The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T Watson.

HARTING, James Edmund.

Verlag: Longman's Green and Co. London, 1898

Beschreibung

First Edition. No DW. Beige illustrated boards. Frontis. with tissue guard + Illustrated. Ex-library with 'Norfolk and Norwich Library' label to upper board and front pastedown, but with no other library markings present. Spine slightly dulled and boards very slightly soiled and worn. Inner hinge cracked, occasional grubby marks internally, but generally, contents clean and sound. VG. Bestandsnummer des Verkäufers 66358

Bibliografische Details

Titel: The Rabbit. With a Chapter on Cookery by ...

Verlag: Longman's Green and Co. London

Erscheinungsdatum: 1898

Einband: Hardcover

Auflage: 1. Auflage