Real French Cooking with Outstanding Recipes from Other Countries
Savarin & E.M. Hatt (Translator)
Verlag: Faber & Faber Limited, 1956
Gebraucht
Hardcover
Verkäufer
The Groaning Board, Kensington, CA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 2. Mai 2018
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Beschreibung
Beschreibung:
Near Fine first English language edition, no writing or food stains. Wear to boards at top of spine. Rose boards with dark blue lettering. Jacket Near Fine, slight toning at spine, not price-clipped. Charming illustrations. 399pp. M01117. Bestandsnummer des Verkäufers M01117
Bibliografische Details
Titel: Real French Cooking with Outstanding Recipes...
Verlag: Faber & Faber Limited
Erscheinungsdatum: 1956
Einband: Hardcover
Zustand: Near Fine
Zustand des Schutzumschlags: Dust Jacket Included
Auflage: 1st Edition
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Real French Cooking; With A Selection Of Outstanding Recipes From Other Countries
Verlag:
Faber And Faber Limited, London, 1956
Gebraucht
Hardcover
Erstausgabe
Anbieter: Granada Bookstore, IOBA, Woodlawn, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good +. Zustand des Schutzumschlags: Fair. First Thus. First British Edition (First Thus) (Statement Of First Published). Originally Published In France. Includes General Index And Recipe Index. The Book Is Bound In A Rose Cloth With Dark Blue Lettering And Decorative Border On The Spine. No Ownership Information Present. The Board Edges Are Lightly Faded And Have A Few Tiny Bumps. The Page Edges Have Tanned And Have A Few Tiny Spots. The Jacket Is Worn And Has Small Chips And Tears. The Spine Is Darkened And Stained. Tape Repair To The Inside At The Upper And Lower Spine. Bestandsnummer des Verkäufers 035548
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