The Nonesuch Press. 1924. 8vo. buckram, 95pp. edges uncut. A very nice copy. With recipes for such dishes as, Lamb Cutlets with Cucumber; Oxford Sausages; Oyster Toasts; Lobsters in Scollop Shells; Pull Chickens; Pistachio Nut Cream; Crocant Past. The journal is particularly charming: "Fuzzled about all morning. Made stomachers and etceteras to look smart at the races." and "Set to making mince pies made out of 30lbs. of flour, baked out all the meat; Mother made Welches which we ate hot; in form, told stories and were mighty agreeable till 2 in the morning then parted for bed.". Bestandsnummer des Verk�ufers 4765

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Bibliografische Details

Titel: The Receipt Book of Elizabeth Raper. And a ...

Verlag: The Nonesuch Press

Erscheinungsdatum: 1924

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition

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Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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United Kingdom

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