The Rice Book : The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World

Owen, Sri

Verlag: St. Martin's Press, New York:, 1994

Beschreibung

New York:: St. Martin's Press, 1994. 7" wide by 9.5" tall. A handsome copy -- bright, shiny, clean, square, and tight. Sharp corners. NOT a book club edition. The Dust Jacket is NOT price clipped (24.95). No chips. No tears. No creases. No owner's name or bookplate. No remainder mark. Pages are fresh and crisp. No underlining. No highlighting. No margin notes. A detailed look at rice, including nearly 90 pages on its history, cultivation, culture and myth. Of course, most of the book consists of recipes, some 200 of them, with descriptive lists of ingredients, culinary methods, and precise step-by-step instructions for familiar and exotic dishes such as Greek dolmas, chicken and hot sausage gumbo, pork vindaloo, Korean bibimbab, pumpkin risotto, black rice sorbet, etc. Illustrated with line drawings. Glossary of Ingredients, Utensils, & Techniques. Select Bibliography. Index. Bound in the original gray boards, lettered in shiny gold on the spine. "First U. S. Edition" is so stated, with complete number row (10 987654321) on the copyright page. . First Printing of the First U.S. Edition. Hard Cover. Fine condition./Fine dust jacket. (xii), 402pp. First Printing of the First U.S. Edition.

Bestandsnummer des Verkäufers 007815

Bibliografische Details

• Titel: The Rice Book : The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World
• Verlag: St. Martin's Press, New York:
• Erscheinungsjahr: 1994
• Einband: Hardcover
• Auflage: 1. Auflage
• Zustand: Fine condition.
• Zustand des Schutzumschlags: Fine dust jacket.
• Verkäuferkataloge:
  • Cooking / Food / Beverages