Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Meller, Gill

ISBN 10: 1787134334 / ISBN 13: 9781787134331

Verlag: Hardie Grant - Quadrille, London, England, 2021

Subtitled: How to Cook With Vegetables and Other Plants; Near fine in illustrated boards; 4to; Hard cover with no dust jacket; 320 pages; Photography by Andrew Montgomery; Illustrated end papers and pastedowns; Hardie Grant - Quadrille; 2020; First Edition; Book is in as new condition and unused; Text is clean and unmarked. Bestandsnummer des Verkäufers 3912

Inhaltsangabe:

Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking.

Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially – they provide a feast of flavors, colors and textures.

Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest.

With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.

Über die Autorin bzw. den Autor:

Gill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine. Gill has written several award winning and critically acclaimed cookbooks, his latest, Root, Stem, Leaf, Flower – How to Cook with Vegetables and Other Plants (Quadrille Publishing) is available now.@gill.mellerwww.gillmeller.com

Bibliografische Details

Titel: Root, Stem, Leaf, Flower: How to Cook with ...
Verlag: Hardie Grant - Quadrille, London, England
Erscheinungsdatum: 2021
Einband: Hardcover
Illustrator: Andrew Montgomery
Zustand: Gut bis sehr gut
Auflage: 1. Auflage