Countries all over the world have their own kind of"rustic" food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons.In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entr�es, and desserts.

For breakfast, try West African Spice Doughnuts, Vietnamese "Happy Pancakes," or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entr�es like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip. And there's no dessert like a truly rustic one: Creole Praline Bread Pudding with Warm Whiskey Sauce, Thai Sticky Coconut Rice with Mango and Mint, or Shaker Lemon Pie.

The Rustic Table is a real taste of really easy rustic food. This is a cookbook for home cooks who enjoy using ingredients as close to nature as possible and who want to prepare food with ingredients that are easy to find and recipes that involve just a few quick steps.

�ber die Autorin bzw. den Autor:

Constance Snow has been a freelance writer for more than fifteen years. She is the author of five books, including Gulf Coast Kitchens: Bright Flavors from Key West to the Yucat�n, which won a 2004 IACP Cookbook Award in the American category. Her food and travel stories have appeared in numerous publications, including the Los Angeles Times, the Miami Herald, National Geographic Traveler, Bride's magazine, and Country Inns. Since 1995 she has written two weekly cooking columns for the New Orleans Times-Picayune. She lives in New Orleans.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

cookbookjj
CA, U.S.A.

Gesch�ftsbedingungen:

International orders paid via PayPal facilitate quick shipment and accurate assessment of shipping cost. Shipping costs less when a book weighs under 2lbs and payments requested via PayPal will reflect that. Books not as described may be returned. I absolutely require that you contact me for instructions before mailing a return. Not returnable for any other reason.

Versandinformationen:

Books are protectively wrapped and placed in a damage resistent container for their journey via the United States Postal Service. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book weighs more, I may contact you to let you know an extra shipping charge is required. PayPal orders receive complimentary electronic tracking.

Zahlungsarten
akzeptiert von diesem Verk�ufer

Vorauskasse Money Order PayPal

Zu Kaufgesuchen hinzuf�gen

Verwandte Artikel zu The Rustic Table: Simple Fare from the World's Kitchens

The Rustic Table: Simple Fare from the World's Kitchens

Snow, Constance

Gebraucht - Hardcover

Unternehmensdaten des Verk�ufers