Scandinavian Cookery For Americans

BROBECK, Florence and KJELLBERG, Monika

Verlag: Little, Brown and Company, 1948

Beschreibung

BROBECK, Florence and KJELLBERG, Monika [341] pp. Little, Brown and Company 1948 First Edition 8 1/4" x 5 3/4" Jacket design by Gunnar Bjareby Scandinavian Cookery for Americans is a cookbook by Florence Brobeck that provides a comprehensive guide to Scandinavian cuisine. The book includes a variety of recipes for traditional Scandinavian dishes such as smoked salmon, meatballs, and pickled herring, as well as lesser-known dishes like lingonberry soup and Finnish rye bread. The book also includes information on the history and culture of Scandinavian cuisine, as well as tips for cooking and serving traditional Scandinavian meals. With its easy-to-follow recipes and informative background information, ""Smorgasbord and Scandinavian Cookery"" is an excellent resource for anyone interested in exploring the flavors and traditions of Scandinavian cuisine. Bestandsnummer des Verkäufers 32909

Bibliografische Details

Titel: Scandinavian Cookery For Americans

Verlag: Little, Brown and Company

Erscheinungsdatum: 1948

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Very Good

Auflage: 1st Edition