Traité général de confiserie moderne desserts, glaces, chocolats
Duval, Émile
Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Beschreibung
Red leather backed marbled boards, worn at edges, hine rubbed, binding sound. Light general browning to pages, scattered foxing. 1800 recipes, illustrated throughout with engravings and photos. 886pp. A prodigious work on turn of the century candy making. Size: 4to. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000851. Bestandsnummer des Verkäufers CAT000851
Bibliografische Details
Titel: Traité général de confiserie moderne ...
Verlag: Madame Veuve Lacam, Paris
Erscheinungsdatum: 1905
Einband: Hardcover (Half Leather)
Zustand: Very Good Condition
Auflage: First Edition.
Anbieterinformationen
Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error
please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
Orders ship within 2 business days or less. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
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