The Treasury of French Cookery. A Collection of the Best French Recipes, Arranged and Adapted for English Households

Toogood, Harriett

Verlag: Richard Bentley, London, 1866

Beschreibung

First edition. Octavo. Original brown cloth stamped lettering in blind on both covers; gilt stamped spine (ends chipped; worn at joints). No dust jacket. Ink signature of E. S. Ramsay on front free endpaper. Good (a few light stains in text). 298 pages + 2 pages of ads at end. Not located in Bitting. Printed by W. Clowes and Sons. Bestandsnummer des Verkäufers 2221890

Bibliografische Details

Titel: The Treasury of French Cookery. A Collection...

Verlag: Richard Bentley, London

Erscheinungsdatum: 1866

Einband: Hardcover

Zustand: Good

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition