hardback, slim 8vo, green cloth binding with paper title to front panel, backstrip largely perished, cloth lifting in places, stained and age-toned, stain to tail end of upper joint at endpapers, front free endpaper heavily spotted, vignette title page, first edition of a twenty page work with an Appendix of a further eighteen pages containing twenty-three German Recipes for cooking fresh-water fish, publisher list at rear, 38pp. Bestandsnummer des Verk�ufers 204970

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Bibliografische Details

Titel: A Treatise on the management of Fresh-Water ...

Verlag: John Van Voorst

Erscheinungsdatum: 1841

Einband: Hardcover

Zustand: Fair

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition

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