A Visual Guide to Sushi-Making at Home is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls.

�ber die Autorin bzw. den Autor

Hiro Sone was educated as Osaka’s internationally renowned classical French culinary school, Ecole Technique H�teli�re Tsuji. He trained under Paul Bocuse and Joel Robuchon before going to work for Wolgang Puck as head chef. In 2003, Hiro won the James Beard Award for Best Chef: West. Lissa Doumani is co-owner and GM of Terra and Ame, and a pastry chef who apprenticed under Nancy Silverton.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

The Maryland Book Bank is a non profit organization providing free children's books to families, schools and teachers all over the state. All revenue from the sale of our books goes into our children's programs.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

The Maryland Book Bank
501 N. Calvert Street, Baltimore, MD, 21278, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind about
a book that you've ordered, please use the Ask bookseller a question link to
contact us and we'll respond within 2 business days.

The Maryland Book Bank
501 N. Calvert St
Baltimore, MD 212...

Mehr Information

Widerrufsbelehrung

Versandbedingungen

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Versandkosten von USA nach Deutschland

Versandkosten von USA nach Deutschland
Bestellmenge	21 bis 36�Werktage	5 bis 8�Werktage
Erster Artikel	EUR 34.48	EUR 38.79

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.