Verkäufer 100POCKETS, Berkeley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
AbeBooks-Verkäufer seit 7. März 2000
Beschreibung
Text/Nips (publisher's flaw, & fold to pg 77, else As New & Bright. 1970, First Edition. Softcover/VG; sound w/faint creasings to front/back covers. tSoft Cover. Near Fine. First Thus. Author Signed. Text/BRAND NEW. Illustrated cover/NF w/light edge wear. Superb guide by chef and teacher Gary Lee (Lee i-chung, calligraphically signed), modestly intended for the beginner in Chinese cooking, The cooking techniques, utensils, terminology, and condiments are so well explained, it will enrich the already well-versed as well. Recipes are simple & basic; once mastered, you're ready to fly. The pen & ink drawings of Mike Nelson are both delightful and illustrative. Fine copy despite flaws. Bestandsnummer des Verkäufers 019302
Bibliografische Details
Titel: THE WOK : A Chinese Cook Book
Verlag: Nitty Gritty Productions, Concord, CA
Erscheinungsdatum: 1970
Einband: Soft Cover
Illustrator: Mike Nelson (Illustrator)
Zustand: Very Good - COLLECTIBLE
Zustand des Schutzumschlags: None as Issued
Auflage: First Edition, First Thus.
Art des Buches: Vintage/Chinese Cookery
Anbieterinformationen
Digital photographs are available for all books upon request. [[ PAYMENT/CHECK OR MONEY ORDER and PAYPAL ]] - Please make payable to 100POCKETS, and mail to PO Box 7016, Berkeley, CA 94707 U.S.A.
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