Webster's New World Dictionary of the Culinary Arts

Ingram, Gaye G., Labensky, Sarah R., Labensky, Steven

ISBN 10: 0134757327 / ISBN 13: 9780134757322

Verlag: Pearson plc, 1998

Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 287337-75

Inhaltsangabe:

Book by Labensky Steven

Reseña del editor: Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts.This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes.-- Authoritative yet concise entries-- Accurate use of capitalization and accent marks-- Simple, alphabetical listing for all entries, including abbreviations-- Extensive cross-references-- 160 line drawings-- Easy to read typeface and format-- Phonetic pronunciation guidesplus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!Webster's New World "TM", Third College Edition is the dictionary of choice for wire services, The New York Times, the Los Angeles Times and hundreds of newspapers and periodicals worldwide.

Bibliografische Details

Titel: Webster's New World Dictionary of the ...
Verlag: Pearson plc
Erscheinungsdatum: 1998
Einband: Softcover
Zustand: Very Good
Auflage: 1st Edition.