What To Do With the Cold Mutton: A Book of Réchauffés

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Verlag: Bunce and Huntington, New York, 1865

Beschreibung

The first edition of this household guide to economical cookery. First edition. A book of réchauffés together with many other approved recipes for the kitchen of a gentleman of moderate income. A household guide to economical cooking, with recipes and ideas for leftover foods of all varieties, intended to aid those with a tighter budget. In the original black cloth binding. Externally, worn with rubbing and bumping to the extremities. Loss of the spine. Marks to the boards and minor loss to the extremities. Internally, firmly bound. Pages are bright and clean with the odd handling mark. Library bookplates to the front endpaper and pastedown with embossed library stamp to the title page. Fair. Bestandsnummer des Verkäufers 858T50

Bibliografische Details

Titel: What To Do With the Cold Mutton: A Book of ...

Verlag: Bunce and Huntington, New York

Erscheinungsdatum: 1865

Einband: Cloth

Illustrator: None

Zustand: Fair

Auflage: First edition.

Art des Buches: book