minor shelf wear, vi + 85 pp, recipes and directions for gourmet type dishes using the manufacturer's prepackaged seasonings and spices, cooking hints and tips to help you cook like a real chef, or not Size: 5.5 x 8.5.

Bestandsnummer des Verk�ufers 005998

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Bibliografische Details

Titel

Why Just Cook It? Make It Fool Proof : Recipes for Professional Results with the Shake of a Jar

Verlag

In Great Taste Publishing, Dallas, TX, U.S.A.

Erscheinungsjahr

1999

Sprache

Englisch

ISBN-10

0967306000

ISBN-13

9780967306001

Einband

Paperback

Auflage

First Edition.

Zustand

Like New

Verk�uferkataloge

Cooking

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Inhaltsangabe

Book by Pierce Mark Coulton

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