Beschreibung
1793 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making "Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage." Experienced English Housekeeper, To boil Flounders A monumental 18th-century cookbook! This 1793 edition of The Experienced English Housekeeper includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read which is helpful when you really want to make the cream custard dessert quickly! Note that this edition also contains folding engraved, illustrations! Item number: #22274 Price: $750 RAFFALD, Elizabeth The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton London : printed for A Millar, W. Law, and R. Cater, 1793. Details: Collation: Complete with all pages o vii, [1], 397, [1] o 3 folding plates, plus engraved portrait frontispiece Language: English Binding: Leather; tight and secure Size: ~8.5in X 5.5in (21.5cm x 14cm) Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 22274 Photos available upon request. Bestandsnummer des Verkäufers 22274
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