La fleur de la cuisine fran�aise, tome 2. La cuisine moderne. Les meilleures recettes des grands cuisiniers fran�ais. Notes de Betrand Gu�gan. Introduction du Dr Raoul Blondel.

Verlag: De la Sirène, paris, 1921

Sprache: Englisch

Zustand: Very Good Hardcover

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Beschreibung

Unnumbered copy of the edition. Printed on 'Papier Velin'. The 50 numbered copies contain colored lithographies, this do not. Privately bound in blue soft cloth. This is only 1 of 2 parts. Covers and spine in good condition. Interior in very good condition. Bestandsnummer des Verk�ufers 003320

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Bibliografische Details

Titel: La fleur de la cuisine fran�aise, tome 2. La...

Verlag: De la Sir�ne, paris

Erscheinungsdatum: 1921

Einband: Hardcover

Zustand: Very Good

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Thulin & Ohlson Antiquarian Bookseller Since 1918. Founded by Petrus Thulin And Agas Ohlson in G�teborg, Sweden 1918, and has been one of swedens major antiquarian bookseller ever since. Our shop can be visited by appointment only. Thulin & Ohlson is a subsidiary company of Connoisseur bokhandel AB VAT SE556470076201

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