Verkäufer Libreria Emiliana snc, Venezia, VE, Italien
Verkäuferbewertung 1 von 5 Sternen
AbeBooks-Verkäufer seit 7. Mai 2010
Beschreibung
In-8 (24,5 cm) 164 (1) c. (di tabella ripiegata). Legatura editoriale cartonata, rivestita in piena tela con caratteri dorati.Georges Auguste Escoffier (Villeneuve-Loubet, 28 ottobre 1846 Monte Carlo, 12 febbraio 1935) è stato un cuoco francese autore anche di vari libri di gastronomia. Escoffier, "Cuoco dei re, re dei cuochi", fu decorato della Legion d'Onore nel 1920. In-8 (24.5 cm) 164 (1) c. (of folded table). Hardback editorial binding, covered in full cloth with gilt lettering. Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 Monte Carlo, 12 February 1935) was a French chef who also authored various gastronomy books. Escoffier, "Cook of kings, king of cooks", was decorated with the Legion of Honor in 1920. French language. Lingua francese 20mo secolo. Bestandsnummer des Verkäufers ANT3949
Bibliografische Details
Titel: Le livre des menus. Complement indispensable...
Verlag: Paris: Ernest Flammarion editeur, (1929)
Einband: Hardcover
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