Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

Fanny Cradock; Johnnie Cradock

Verlag: Purnell & Sons, Paulton, Bristol, England, 1970

Beschreibung

Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake. Bestandsnummer des Verkäufers RWARE0000001097

Bibliografische Details

Titel: Fanny and Johnnie Cradock Cookery Programme ...

Verlag: Purnell & Sons, Paulton, Bristol, England

Erscheinungsdatum: 1970

Einband: Periodical

Zustand: Very Good

Auflage: 1st Edition