ISBN 10: 1171319827 / ISBN 13: 9781171319825
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers

Über diesen Titel:

Bewertung (bereitgestellt von Goodreads):
4 durchschnittlich
(1 Bewertungen)

Inhaltsangabe:
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

++++
A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle.
Murrell, John, 17th cent.
I.M. = John Murrell.
[12], 78 p.
London : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615.
STC (2nd ed.) / 18299
English
Reproduction of the original in the Bodleian Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

About the Author: John Murrell: Playwright, Head of Theatre, Canada Council.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Zustand: New

Beste Suchergebnisse bei AbeBooks

1.

John Murrell
Verlag: Eebo Editions, Proquest, United States (2010)
ISBN 10: 1171319827 ISBN 13: 9781171319825
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Eebo Editions, Proquest, United States, 2010. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Murrell, John, 17th cent.I.M. = John Murrell.[12], 78 p.London: Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615.STC (2nd ed.) / 18299EnglishReproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Buchnummer des Verkäufers AAV9781171319825

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 21,25
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

2.

Murrell, John
Verlag: EEBO Editions, ProQuest (2016)
ISBN 10: 1171319827 ISBN 13: 9781171319825
Neu Paperback Anzahl: 1
Print-on-Demand
Anbieter
Ria Christie Collections
(Uxbridge, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung EEBO Editions, ProQuest, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9781171319825_lsuk

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 21,26
Währung umrechnen

In den Warenkorb

Versand: EUR 4,31
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

3.

Murrell, John
ISBN 10: 1171319827 ISBN 13: 9781171319825
Neu Paperback Anzahl: > 20
Print-on-Demand
Anbieter
BargainBookStores
(Grand Rapids, MI, USA)
Bewertung
[?]

Buchbeschreibung Paperback. Buchzustand: New. This item is printed on demand. Item doesn't include CD/DVD. Buchnummer des Verkäufers 3224641

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 18,84
Währung umrechnen

In den Warenkorb

Versand: EUR 3,43
Innerhalb USA
Versandziele, Kosten & Dauer

4.

John Murrell
Verlag: Eebo Editions, Proquest, United States (2010)
ISBN 10: 1171319827 ISBN 13: 9781171319825
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository US
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Eebo Editions, Proquest, United States, 2010. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****. EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Murrell, John, 17th cent.I.M. = John Murrell.[12], 78 p.London: Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615.STC (2nd ed.) / 18299EnglishReproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Buchnummer des Verkäufers AAV9781171319825

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 22,37
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

5.

John Murrell
Verlag: Eebo Editions, Proquest
ISBN 10: 1171319827 ISBN 13: 9781171319825
Neu Paperback Anzahl: 20
Print-on-Demand
Anbieter
BuySomeBooks
(Las Vegas, NV, USA)
Bewertung
[?]

Buchbeschreibung Eebo Editions, Proquest. Paperback. Buchzustand: New. This item is printed on demand. Paperback. 102 pages. Dimensions: 9.7in. x 7.3in. x 0.3in.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Murrell, John, 17th cent. I. M. John Murrell. 12, 78 p. London : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615. STC (2nd ed. ) 18299EnglishReproduction of the original in the Bodleian Library This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. This item ships from La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781171319825

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 23,88
Währung umrechnen

In den Warenkorb

Versand: EUR 3,40
Innerhalb USA
Versandziele, Kosten & Dauer

6.

John Murrell
Verlag: EEBO Editions, ProQuest (2010)
ISBN 10: 1171319827 ISBN 13: 9781171319825
Neu Paperback Anzahl: 1
Anbieter
Irish Booksellers
(Rumford, ME, USA)
Bewertung
[?]

Buchbeschreibung EEBO Editions, ProQuest, 2010. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1171319827

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 29,91
Währung umrechnen

In den Warenkorb

Versand: Gratis
Innerhalb USA
Versandziele, Kosten & Dauer