The peanut quality learning (Author: Wan waves) (Pricing: 58.00) (Publisher: Yellow River Conservancy Press) (ISBN: 9787802334816)(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.HardCover. Pub Date :2007-12-01 Pages: 271 Publisher: Basic information of the Yellow River Water Conservancy Press title: peanut quality (second edition) List Price: 58.00 yuan Author: Wan Shu-bo ed Publisher: Yellow River Conservancy Publishing House Date :2007-12-1ISBN: 9787802334816 Words: 400000 Page: 271 Edition: 2 Binding: Hardcover Folio: 16 Editor's Summary This book is divided into 12 chapters. The first two chapters briefly the definition of high-quality peanuts. connotation. standards and detection methods. Two chapters from the ecological conditions. the kernel of the organizational structure and chemical composition. genetic factors. cultivation measures factors affecting peanut quality. to affect peanut quality source of environmental pollution as well as pollution Profile. The fifth. sixth. seventh chapter describes the quality peanut germplasm resources. quality traits. genetic characteristics. and improved quality of peanut varieties goals and methods. Eighth. ninth. tenth chapter describes the breeding of high-quality peanuts. the necessity of the production technology and production bases. standards. and purification technology. The eleventh chapter describes the of quality peanut harvest. storage. processing and utilization technology. Chapter XII highlights quality peanut quality assurance measures and product certification. The appendix contains peanut quality is closely related to the peanut industry technical standards and production technical regulations. The peanut quality connotation of the concept of the directory first section of the first chapter of the concept and meaning of peanut quality quality peanut Section 2 Chapter II of peanut quality standards and detection method Section 1 Overview Section II Chinese peanuts standard construction peanut quality standards and testing methods ecological conditions on peanut quality major factor in the third quarter peanut Chapter of the health and safety standards and testing technology affect peanut quality Section I Section II Section III varieties of peanut seed kernel organizational structure and chemical composition and quality of the relationship and genetic Chapter of the factors on the quality of the fourth quarter of cultivation practices on quality impact of environmental pollution on peanut quality Section 1 Section irrigation water pollution. Section II of the impact of air pollution impact of soil pollution affect the fourth quarter of pesticides Section V of the effects of pollution aflatoxin endotoxin contamination Chapter the peanut quality traits (1) sensory quality traits Genetic Section II nutritional quality of the genetic quality of Chapter 6 of peanut germplasm resources section I of the oil quality resources the construction of the first section of Chapter VIII of the production base of high-quality peanuts quality quality status quo section edible quality resources improved the first section of the third quarter export the the dedicated quality resources Chapter VII peanut quality traits peanut varieties and in section II of the objectives of improving peanut quality breeding methods Section II of several high-quality special varieties Introduction of the principle of the selection of the first varieties of the peanut production bases and the need for Section II high quality peanut production base standard Section III quality peanut production base purification technology Chapter selection of high quality peanut varieties CHAPTER XI of the third quarter peanuts of the main types of Chapter X of the need for quality and safety production of peanut quality and safety production technology (1) Section II peanut quality and safety of food quality and safety production quality standards and technical quality peanut harvest. storage and Chapter 12 of the comprehensive utilization of harvest processing of the first section of high-qual.…