The No-Salt, Lowest-Sodium International Cookbook - Hardcover

Gazzaniga, Donald

Hardcover

ISBN 10: 0312355718 ISBN 13: 9780312355715

Verlag: St. Martin's Press, 2000

Inhaltsangabe

Book by Gazzaniga Donald A Gazzaniga Maureen A Gazzaniga M

Über diesen Titel

Críticas:

"An array of accessible ... recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak." --Publishers Weekly

Reseña del editor:

Here comes a cookbook with international flair from the team of Maureen and Donald Gazzaniga, who have produced the only salt-cutting recipe books touted by and recommended by doctors, dieticians, nurses, and patients. It is chock-full of recipes from all over the world: soups, bread, entrees, and even soy and Hoisin sauces. From Sweet and Sour Sesame Chicken to Ethiopian Spice Bread, this book meets the very timely need to cut down the salt in our diets and still enjoy what we eat.

Über diese Auflage

• Verlag: St. Martin's Press
• Erscheinungsdatum: 2000
• ISBN 10: 0312355718
• ISBN 13: 9780312355715
• Einband: Tapa dura
• Anzahl der Seiten: 402