The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners - Hardcover

Lee, Matt; Lee, Ted

Hardcover

ISBN 10: 039305781X ISBN 13: 9780393057812

Verlag: WW Norton & Co, 2006

Inhaltsangabe

Book by Matt LeeTed LeeGentl Hyers

Über diesen Titel

Reseña del editor:

From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston-how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style-simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Biografía del autor:

Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine. Ted Lee and Matt Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine.

Über diese Auflage

• Verlag: WW Norton & Co
• Erscheinungsdatum: 2006
• ISBN 10: 039305781X
• ISBN 13: 9780393057812
• Einband: Tapa dura
• Anzahl der Seiten: 608