New Southern Cooking - Hardcover

Dupree, Nathalie

Hardcover

ISBN 10: 0394558189 ISBN 13: 9780394558189

Verlag: Alfred a Knopf Inc, 1986

Inhaltsangabe

Book by Dupree Nathalie

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Reseña del editor:

A collection of 350 recipes, ranging from biscuits to cobblers emphasizes ease of preparation, tradition, and newness

Nota de la solapa:

: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, "New Southern Cooking with Nathalie Dupree."

Every dish she cooks on her television series is here, and a great many more -- 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from a timeless, crumbly, melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce.

You'll find all the incomparable old-time flavors and textures -- embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, peach cobbler... and all the new lightness and new twists that mark today's innovative Southern cooking -- expressed in such recipes as Acadian Peppered Shri

Über diese Auflage

• Verlag: Alfred a Knopf Inc
• Erscheinungsdatum: 1986
• ISBN 10: 0394558189
• ISBN 13: 9780394558189
• Einband: Tapa dura
• Anzahl der Seiten: 345