Nathalie Dupree's Matters of Taste - Hardcover

Dupree, Nathalie

Hardcover

ISBN 10: 0394578511 ISBN 13: 9780394578514

Verlag: Alfred a Knopf Inc, 1990

Inhaltsangabe

Book by Dupree Nathalie

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Reseña del editor:

Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips

Nota de la solapa:

ook (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.

Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.

Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.

Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just

Über diese Auflage

• Verlag: Alfred a Knopf Inc
• Erscheinungsdatum: 1990
• ISBN 10: 0394578511
• ISBN 13: 9780394578514
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 303