Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Versand:
EUR 16,89
Von Australien nach USA
Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Jacket is creased along spine.; Reprinted 1985. Index, bibliography, glossary. 1.1kg weight; Color Illustrations; Large 8vo 9" - 10" tall; 240 pages. Bestandsnummer des Verkäufers 32600
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Paperback. Zustand: As New. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Remnant of label to front cover. Bestandsnummer des Verkäufers 26768
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Photographic (illustrator). First Edition. XVIII, 238 pages, includes glossary, index, text is illustrated with colour photography of prepared dishes, hand written menus, and the introduction has four black-and-white photographs. Colour illustrated dustjacket. The book this lightly rubbed from shelf contact on the bottom edge of the boards and dustjacket shows no sign of damage. In this book are 20 of Stephanie's favourite menus, each a wonderful blend of the classical, the creative, the experimental and the exotic; some are influenced by the Orient, others are from her grandmother's kitchen. Each menu has a theme, which is discussed, other possibilities are explored, memories and associations are recalled and interwoven with delightful anecdotes and illustrations of Stephanie's philosophy of food. Most of the recipes given a straightforward; for the adventurous cook more complicated dishes are explained simply and directly. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. -- from the front fold over. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0454008171. ISBN/EAN: 9780454008173. Inventory No: 0241655. Bestandsnummer des Verkäufers 0241655
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover (Original Cloth). Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Fourth Edition. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. Edges slightly foxed. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0454008171. ISBN/EAN: 9780454008173. All our pictures shown here are of the actual item, not stock photos. Inventory No: 12803. This book is extra heavy, and may involve extra shipping charges to some countries. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Bestandsnummer des Verkäufers 12803
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. It is a rare treat to eat at Stephanie's, one of Australia's finest restaurants. With her intuitive feel for and sheer delight in food, Stephanie Alexander creates exciting combinations of flavours and textures, each course carefully planned to balance and complement the others. Quality and perfection are never compromised in her kitchen. Here are twenty of Stephanie's favourite menus, interwoven with delightful anecdotes and illustrations. Each is a wonderful blend of the classical, the creative, the experimental and the exotic. The creative cook will find a goldmine of inspiration and information, from straightforward recipes to the more adventurous. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; ISBN: 0454008171. ISBN/EAN: 9780454008173. Inventory No: 265765. Bestandsnummer des Verkäufers 265765
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardback. Zustand: Good. Zustand des Schutzumschlags: Very Good. Reprint. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Bestandsnummer des Verkäufers 15483
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren