Cooking Along the Ganges: The Vegetarian Heritage of India

Doshi, Malvi

ISBN 10: 059524422X ISBN 13: 9780595244225

Verlag: iUniverse, 2002

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Reseña del editor:

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

Biografía del autor:

Born in Surat, Gujarat, Malvi Doshi grew up while traveling through India. After living in both New York and Nairobi, Kenya she settled with her family in San Francisco, where she began to write about Indian cooking. Following the publication of her first cookbook, A Surti Touch (Strawberry Hill Press), Chef Doshi and her husband opened the Ganges Restaurant in 1986. Her unique, magnificent vegetarian cooking quickly established her reputation as a premier Indian chef. Now retired, Malvi Doshi resides in Berkeley, California from where she writes and teaches Indian cooking.

Über diese Auflage

• Verlag: iUniverse
• Erscheinungsdatum: 2002
• ISBN 10: 059524422X
• ISBN 13: 9780595244225
• Einband: Rústica
• Anzahl der Seiten: 576