Pierre Franey's Cooking in America - Hardcover

Franey, Pierre; Flaste, Richard

Hardcover

ISBN 10: 0679404929 ISBN 13: 9780679404927

Verlag: Alfred a Knopf Inc, 1992

Inhaltsangabe

Texto en inglés. Tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados ni anotaciones. Muy Buen estado de conservación.Gastronomía. Recetas. Cocina.

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Reseña del editor:

A French master of American cooking tours the country, sampling new recipes, and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan. 50,000 first printing. $50,000 ad/promo. Tour. TV tie-in.

Nota de la solapa:

anion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.

Contents

Cattle Country: Beef

A Glance Toward Spain: San Juan

Cooking With Children

The Cajun Life

A Crab Feast

Honey

West Indian Cooking In America

Praise The Pig

The Old Families And The New

Breed: New Orleans

Even The Humble Potato...

The Trout Harvest

Made In America: Rice

Say Cheese

The Big Catch: Montauk, New York

Strawberries And Artichokes

America's Bird: Turkey

Salmon Splendor

Beyond San Juan

The Lentil La

Über diese Auflage

• Verlag: Alfred a Knopf Inc
• Erscheinungsdatum: 1992
• ISBN 10: 0679404929
• ISBN 13: 9780679404927
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 392
• Zeichner: Jarrett Lauren