Recipes from an Italian Butcher: Roasting, Stewing, Braising (Cucina) - Hardcover

The Silver Spoon Kitchen

Hardcover

ISBN 10: 0714874973 ISBN 13: 9780714874975

Verlag: Phaidon Press, 2017

Inhaltsangabe

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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Über die Autorin bzw. den Autor

First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.

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150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine

Details zur Ausgabe

• Verlag: Phaidon Press
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 0714874973
• ISBN 13: 9780714874975
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 304
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@phaidon.com; gpsr@phaidon.com; ; Zähringerstraße 24; Berlin; 10707; Deutschland