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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre., You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
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'A deceptively simple little masterpiece' Sunday Times 'An exquisite guide to combining flavours' Observer 'An original and inspiring resource' Heston Blumenthal 'It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come' Nigel Slater, Observer Books of the YearBiografía del autor:
Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.
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Buchbeschreibung Zustand: New. pp. 400 1st Edition. Bestandsnummer des Verkäufers 261533894
Buchbeschreibung Hardcover. Zustand: NEW. Brand New, We ship to PO , APO and FPO adresses in U.S.A .Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed. Bestandsnummer des Verkäufers IN_9780747599777
Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780747599777
Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers DB-9780747599777
Buchbeschreibung Zustand: New. pp. 400. Bestandsnummer des Verkäufers 6346777
Buchbeschreibung Hardcover. Zustand: New. Bestandsnummer des Verkäufers 6959-GRD-9780747599777
Buchbeschreibung Hardcover. Zustand: New. Bestandsnummer des Verkäufers 6959-MAC-9780747599777
Buchbeschreibung Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Bestandsnummer des Verkäufers JOINT-16607
Buchbeschreibung Hardback. Zustand: New. Language: English. Brand new Book. 10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' - Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' - Bee Wilson 'A bible for anyone who cooks by grabbing ingredients from the fridge' - IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book - Andre Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards. Bestandsnummer des Verkäufers AAZ9780747599777
Buchbeschreibung Hardcover. Zustand: new. Hardcover. In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants - all in her quest for flavour pairings. The result is a unique book that is full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and good jokes. Here are a couple of randomly chosen entries: Celery and Dill: Like a couple of spry septuagenarians who still bother to find the right necklace for their frock, wear silver shoes to the theatre and are more than capable of a waspish, flirty conversation if given the attention they deserve. Come alive in the red-blooded company of beef, or more workaday tinned tuna, but left to their own devices can make a thrifty but classy soup. Coriander Leaf and Peanut: Substitute coriander and peanut for basil and pine nuts and you have a delicious Vietnamese-style take on pesto. Process a large bunch of coriander leaf with a tbsp ground nut oil, a tsp fish sauce, maybe a few mint leaves if you have them, some chilli and a squeeze of lime. Add half a handful of ground peanuts. Toss through warm noodles - egg or rice - and serve with more peanuts scattered on top. Beautifully packaged, THE FLAVOUR THESAURUS is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading. A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780747599777