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Wine and Cheese: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs - Hardcover
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Book by Harbutt Juliet Walton Stuart
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Reseña del editor:
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.
Biografía del autor:
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zealand Cheese Awards. Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com.
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- VerlagLorenz Books
- Erscheinungsdatum2017
- ISBN 10 0754820165
- ISBN 13 9780754820161
- EinbandTapa dura
- Anzahl der Seiten528
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Wine and Cheese (Hardcover)
Verlag:
Anness Publishing, London
(2017)
ISBN 10: 0754820165
ISBN 13: 9780754820161
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Hardcover
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780754820161
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Wine and Cheese: The Essential Reference Box
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Buchbeschreibung Hardcover. Zustand: Brand New. slp edition. 528 pages. 9.25x7.25x2.25 inches. In Stock. Bestandsnummer des Verkäufers __0754820165
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Wine and Cheese A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
Verlag:
Anness Publishing
(2017)
ISBN 10: 0754820165
ISBN 13: 9780754820161
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Hardcover
Anzahl: 10
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9780754820161
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Wine and Cheese A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
Verlag:
Anness Publishing
(2017)
ISBN 10: 0754820165
ISBN 13: 9780754820161
Neu
Hardcover
Anzahl: 10
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9780754820161
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Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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Buchbeschreibung Hardcover. Zustand: New. Bestandsnummer des Verkäufers Abebooks132252
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Wine and Cheese (Hardcover)
Verlag:
Anness Publishing, London
(2017)
ISBN 10: 0754820165
ISBN 13: 9780754820161
Neu
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780754820161
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Foto des Verkäufers
Wine and Cheese (Hardcover)
Verlag:
Anness Publishing, London
(2017)
ISBN 10: 0754820165
ISBN 13: 9780754820161
Neu
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780754820161
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Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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Buchbeschreibung Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers think0754820165
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