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This is a book of recipes. You can discover how this gentle herb adds subtlety and distinction to all sorts of dishes in this book of 30 recipes. It includes light meals such as Italian Bean and Pasta Soup, or more unusual combinations such as Gypsy Salad with Feta, Chillies and Parsley. There are fragrant fish dishes such as Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It offers a useful introduction that covers all types of fresh and dried parsley, how to prepare it and how to grow your own. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry dishes, plus a range of satisfying vegetarian meals. It includes step-by-step instructions, cooking tips and techniques that will ensure complete success. It is gorgeously illustrated with over 75 photographs. Parsley has a very special place in the heart of every cook. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen: its delicate aroma is essential for soups and stocks, and it is much prized in many classic sauces and stuffings. This wonderful book features a selection of mouthwatering recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Sumptuous photographs accompany each recipe making this a beautiful gift book for any herb-loving cook.
Biografía del autor:
Helen Sudell is an established cooking editor and writer who has a well-established herb garden and loves to use fresh, natural ingredients in her cooking.
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- VerlagLorenz Books
- Erscheinungsdatum2014
- ISBN 10 0754829677
- ISBN 13 9780754829676
- EinbandTapa dura
- Anzahl der Seiten64
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Parsley: A Book of Recipes by Sudell, Helen [Hardcover ]
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Buchbeschreibung Hardcover. Zustand: new. Bestandsnummer des Verkäufers 9780754829676
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PARSLEY:A BOOK OF RECIPES Format: Hardcover
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(2014)
ISBN 10: 0754829677
ISBN 13: 9780754829676
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Parsley A Book of Recipes
Verlag:
Anness Publishing
(2014)
ISBN 10: 0754829677
ISBN 13: 9780754829676
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Hardcover
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9780754829676
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Parsley (Paperback)
Verlag:
Anness Publishing, London
(2014)
ISBN 10: 0754829677
ISBN 13: 9780754829676
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Paperback
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Buchbeschreibung Paperback. Zustand: new. Paperback. This is a book of recipes. You can discover how this gentle herb adds subtlety and distinction to all sorts of dishes in this book of 30 recipes. It includes light meals such as Italian Bean and Pasta Soup, or more unusual combinations such as Gypsy Salad with Feta, Chillies and Parsley. There are fragrant fish dishes such as Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It offers a useful introduction that covers all types of fresh and dried parsley, how to prepare it and how to grow your own. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry dishes, plus a range of satisfying vegetarian meals. It includes step-by-step instructions, cooking tips and techniques that will ensure complete success. It is gorgeously illustrated with over 75 photographs. Parsley has a very special place in the heart of every cook.The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen: its delicate aroma is essential for soups and stocks, and it is much prized in many classic sauces and stuffings. This wonderful book features a selection of mouthwatering recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Sumptuous photographs accompany each recipe making this a beautiful gift book for any herb-loving cook. Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780754829676
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Parsley
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Lorenz Books 2014-08-12, London
(2014)
ISBN 10: 0754829677
ISBN 13: 9780754829676
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780754829676
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Buchbeschreibung Hardcover. Zustand: Brand New. 64 pages. 6.75x6.75x0.75 inches. In Stock. Bestandsnummer des Verkäufers __0754829677
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Parsley
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ISBN 10: 0754829677
ISBN 13: 9780754829676
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb. Bestandsnummer des Verkäufers B9780754829676
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Parsley: A Book of Recipes
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Buchbeschreibung Zustand: New. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262. . 2014. Hardcover. . . . . Bestandsnummer des Verkäufers V9780754829676
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Parsley: A Book of Recipes
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Buchbeschreibung Zustand: New. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780754829676
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Beispielbild für diese ISBN
Parsley A Book of Recipes
Verlag:
Anness Publishing
(2014)
ISBN 10: 0754829677
ISBN 13: 9780754829676
Neu
Hardcover
Anzahl: 10
Anbieter:
Bewertung
Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9780754829676
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
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