The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!

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ISBN 10: 0760329249 ISBN 13: 9780760329245

Verlag: Voyageur Press, 2008

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Cr�ticas:

In the late 19th to the early 20th centuries, "The Farmer's Wife" magazine was a staple in American homes, featuring timely topics of interest to rural women readers. Every issue showcased recipes and menus meant for farm kitchens, from the first issue in 1893 to the last issue in 1939. Now the best of those recipes and menus are reproduced in "The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes". Enhanced with clips of the magazine's original articles and artwork, "The Farmer's Wife Cookbook" also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Spiral bound and sturdy, "The Farmer's Wife Cookbook" has its recipes arranged in chapters dedicated to 'First Courses and Soups'; Beverages; Breads; Meats; Soups; Vegetables; 'Hot Supper Dishes'; Salads and Salad Dressings; Desserts and Candies; Cakes, Cookies, Doughnuts, Icings, Fillings and Dessert Sauces; Pastry and Pies; Jellies, Conserves and Jams; Pickles and Relishes. Offering nostalgic dining on farm family favorites, "The Farmer's Wife Cookbook" is thoroughly 'kitchen friendly' for modern cooks and a useful, entertaining and inspired addition to personal and community library cookbook collections. --Midwest Book Review

I wanted to learn how to cook meals my food-loving family could swallow and that I could attempt to learn without losing my mind. Living in the south, I looked and looked for cookbooks that included blue-ribbon recipes for meats and also make vegatables seem to taste better then they really do. Then, low and behold I found the "The Farmers Wife Cookbook." It is just what Grandma would have used in her day! It is also simple and easy (two words every new cook loves). It shows the new cook why appetizers make a meal more enjoyable and that there is a "perfect dressing for every salad"! Things every one loves to eat are in this book. The recipes are borken down in easy to follow steps that even I could understand. You'll be making Waldorf Salad on Monday and by Friday why not have some Angel Cream Pie or Delicious Doughnuts?! Buy this! You will love it! And those you cook for will love you and your cooking! --A Little

This book is not only comfort food for the stomach, but for the eyes and soul as well. When I think of life on the farm I instantly picture a scene from a Norman Rockwell's painting. The simple life, grandma with her big apron on, putting up preserves; delicious smells of home-made bread comming from the kitchen's wood cooking stove. I envision a grandma who's cheeks are flushed like rosey apples, and smiling eyes that sparkle as she's humming a tune. Think country fairs; tables laden with prize winning preserves, pies, and cakes. Children running between the prized quilts, chasing a goose. The smells, sounds and activities at the fair are simple pleasures and anticipated by country folk every autumn after harvest-time. If you want to experience the next best thing to being on a farm, read this book. You'll want to experience home cooking from scratch. You'll get the urge to immerse yourself up to your elbows in dough, kneading it into loaves of aromatic bread, or buying bushels of fresh fruit and vegetables from the market so you can preserve them for the winter. Take a trip down to the farm today in this book. I know it will be used over and over again. The mouth-watering recipes will become favorites with your family and friends. --Petra Newman

Rese�a del editor:

The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home.

With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.

Here’s a sampling of the recipes you’ll find inside:
� Mammy’s Corn Bread
� Clam Chowder
� Deviled Eggs
� Macaroni and Cheese
� French Stew
� Chili Con Carne
� Boston Baked Beans
� Pot Pie
� Escalloped Tuna and Peas
� Southern Fried Chicken
� Fried Green Tomatoes
� Rhubarb Brown Betty
� Flapper’s Pudding
� Ginger Ale