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- VerlagMcClelland and Stewart
- ISBN 10 0771088647
- ISBN 13 9780771088643
- EinbandEncuadernación en espiral
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Back Roads and Country Cooking
Verlag:
McClelland and Stewart
(1985)
ISBN 10: 0771088647
ISBN 13: 9780771088643
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Buchbeschreibung Spiral-bound. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.82. Bestandsnummer des Verkäufers G0771088647I5N00
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Back Roads And Country Cooking
Verlag:
McClelland and Stewart Limited, Toronto, Ontario, Canada
(1985)
ISBN 10: 0771088647
ISBN 13: 9780771088643
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Buchbeschreibung Spiral Bound Softcover. Zustand: Very Good. First Printing. The book is very good with slight edge wear and a bit of light creasing to cover. Bestandsnummer des Verkäufers 014368
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Back Roads and Country Cooking
Verlag:
McClelland and Stewart
(1985)
ISBN 10: 0771088647
ISBN 13: 9780771088643
Gebraucht
Soft cover
Erstausgabe
Anzahl: 1
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Bewertung
Buchbeschreibung Soft cover. Zustand: Near Fine. 1st Edition. 23.1 x 15.7 x 1.3 cm-McClelland & Stewart, Limited, Toronto, Ontario, Canada, 1985. Colour photo card covers with portrait of the authorPlastic Spiral Bound. Clean and sound, only slight wear. No marks or writing. "Ontario is a paradise for food lovers. An extraordinary open-air supermarket of the finest edibles nature has to offer," writes Sara Waxman, as she takes us on a delicious cook's tour of the province to discover our culinary heritage through a collection of sumptuous recipes. After spending a summer traveling Ontario is search of authentic country cooking, she now shares the fruits (as well as vegetables, main courses, and desserts) of her labour. And it's country cooking at its best - divided into an eleven-region taste tour - complete with easy-to-read maps, lists of recommended restaurants and inns, and historical anecdotes. Many recipes, like Tomato Butter and Molasses Bread, are family heirlooms, while others, Poached Salmon with Raspberries and Duckling Breast with Elder Sauce, are specialties of fine restaurants and inns. The influence of Ontario's rich cultural blend is also reflected in recipes as varied as Mennonite dishes from Kitchener Waterloo, and authentic Southern recipes from descendants of the nineteenth century Underground Railroad. Other recipes include Pheasant with Green Apples, Fried Catfish in Beer Batter, Brandied Blackberry Pie, and many more. Bestandsnummer des Verkäufers 005188
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BACK ROADS AND COUNTRY COOKING
Verlag:
McClelland & Stewart, Toronto
(1985)
ISBN 10: 0771088647
ISBN 13: 9780771088643
Gebraucht
Soft cover
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Buchbeschreibung Soft cover. Zustand: Very Good. Soft cover plastic coil binding, front cover has edge wear, pages lightly tanned, otherwise without flaw. 6.5 X 9" 255 pages. Divided into an eleven region taste tour, complete with easy-to-read maps and historical anecdotes, this is Ontario country cooking at its best. Many recipes are family heirlooms while others are specialties of fine restaurants and inns. The influence of Ontario's rich cultural blend is also reflected in Mennonite dishes and authentic Southern recipes from 19th-Century descendants. Sara Waxman was a food columnist for the Toronto Sun and wife of actor (the late) Al Waxman - The King of Kensington. Bestandsnummer des Verkäufers 34049
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