Modern Food Microbiology - Hardcover

Jay, James M.

Hardcover

ISBN 10: 083421671X ISBN 13: 9780834216716

Verlag: Aspen Publishers Inc.,U.S., 2000

Inhaltsangabe

Book by Jay James M

Über diesen Titel

Reseña del editor:

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.

Über diese Auflage

• Verlag: Aspen Publishers Inc.,U.S.
• Erscheinungsdatum: 2000
• ISBN 10: 083421671X
• ISBN 13: 9780834216716
• Einband: Tapa dura
• Anzahl der Seiten: 720