Complete Mushroom Book - Hardcover

CARLUCCIO

Hardcover

ISBN 10: 0847825566 ISBN 13: 9780847825561

Verlag: Universe Publishing, 2003

Über diesen Titel

Reseña del editor:

There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London.

Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat.
The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes-from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.

Biografía del autor:

Antonio Carluccio, recently awarded the Commendatore by the Italian government for his contribution to Italian food, is the author of more than seven cookbooks, two of which accompanied successful BBC television series.

Über diese Auflage

• Verlag: Universe Publishing
• Erscheinungsdatum: 2003
• ISBN 10: 0847825566
• ISBN 13: 9780847825561
• Einband: Tapa dura
• Anzahl der Seiten: 224