The ABC's of Home Food Dehydration

Densley, Barbara

ISBN 10: 088290051X ISBN 13: 9780882900513

Verlag: HORIZON PUB & DISTRIBUTING INC, 1975

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Book by Barbara Densley

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Rese�a del editor:

The ABC's of Home Food Dehydration belongs in every kitchen and food storage library! This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. From pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail. A rehydration section gives quick and easy instructions to make dehydrated foods table-ready. Other sections provide details on labeling, packaging, storage, and dryness testing that will give the chef every step needed to successfully preserve food. From apples and asparagus to yogurt and yams, The ABCs of Home Food Dehydration will give you the tools you need to make, save, and serve tantalizing homemade foods!

Biograf�a del autor:

Barbara Maynard Densley is a woman who has answers to many commonly asked questions on food preservation. When others couldn't supply the answers to these queries, she immersed herself in experimentation and learned for herself. Now it is not uncommon for college professors in the nutrition-related fields to direct others to her because of her insight and knowledge in the field of food preservation. She was raised in Salt Lake City, Utah. After her marriage to Kenneth Densley, the couple moved to Logan, Utah. He worked on his degree; she worked for the Extension Service, the Dairy Industry Department, and the Dairy Council of Utah. Military service and Ken's advanced schooling took the couple to Georgia, Texas; Utah; and then to Carmichael, California, their present home. They are the parents of three children. Interest in cooking and food preservation techniques has continued throughout Barbara's adult life. Early in her marriage, her Pineapple Upside Down Cake and Cheese Muffins wo

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