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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Bestandsnummer des Verkäufers wbs6740647920
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Buchbeschreibung Hardcover. Zustand: Near Fine. No Jacket. 1st Edition. Volume 2. White cloth boards with gold lettering to the spine. Now in a new removable protective clear sleeve. No inscriptions, 752pp, clean and bright pages with black and white illustrations throughout. Please note this is a heavier book and therefore an additional postal charge may apply. (Any digital image available on request). Bestandsnummer des Verkäufers 020346
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. pp 748. VERY HEAVY BOOK - significant additional postage will be requested at processing stage for shipping outside of Ireland. This is the second volume in this series covering period 1875-1914. Bestandsnummer des Verkäufers 017057
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Buchbeschreibung 748p., b/w illus., quarto format, dj (Cookery and household books published in Britain, 1800-1914, 2). Bestandsnummer des Verkäufers 036207
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Buchbeschreibung Hardcover. Zustand: Fine condition. Zustand des Schutzumschlags: Fine dust jacket. First Edition. London & New York: Prospect Books / Mansell Publishing, 1989. A beautiful copy. Appears unread. Fine condition in a Fine dust jacket. Bright, shiny, clean, square and tight. Sharp corners. NOT a library discard. NO owner's name or bookplate. NOT a remainder. Pages are crisp and unmarked -- apparently never read. 1989. First Edition. Gives full bibliographical details on 1,200 separate cookery titles, many not previously recorded. Also describes later printings of the works up to the 1950's, revisions, American editions, and translations of foreign works into English. Includes British editions of works first published in America. Most entries are annotated with comments on the author, content of the book, issue points, the book's publishing history, cross references to Bitting and/or other authorities, etc. Cites locations in libraries on both sides of the Atlantic. With frontispiece and 26 illustrations. Bound in the original gilt-stamped white boards. Complete with blue dust jacket printed in white. Oversize Hardcover. 7.25" wide by 10.25" tall by 2.25" thick. This large, heavy book will require extra postage for Priority and International shipments, but only the standard charge for media mail. First Edition. Oversize Hardcover. Fine condition/Fine dust jacket. 748pp. Great Packaging, Fast Shipping. Bestandsnummer des Verkäufers 018072
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Buchbeschreibung First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 748 p : ill. ; 27 cm. Subjects; 19th-20th centuries. Cookery Great Britain Bibliography. Cookery, British Bibliography. Cookery Bibliography. Home economics Great Britain Bibliography. 2 Kg. Bestandsnummer des Verkäufers 268347
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Buchbeschreibung Cloth. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Copy as new. The most comprehensive bibliography of the period during which there was an explosion of cookery titles. Therefore very useful. 748pp. Ex-Libris plate to front paste down. Heavy book subject to postal supplement. Bestandsnummer des Verkäufers 6863s1
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Buchbeschreibung First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 748 p : ill. ; 27 cm. Subjects; 19th-20th centuries. Cookery Great Britain Bibliography. Cookery, British Bibliography. Cookery Bibliography. Home economics Great Britain Bibliography. 2 Kg. Bestandsnummer des Verkäufers 268347
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Buchbeschreibung Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st. (UK) First Edition No markings, Fine in unclipped Fine Dj in mylar sleeve. White bds, 748pp, index. B&W illus. This is an annotated bibliography that provides full details of almost 1200 individual cook books, a majority of which have not been previously recorded, with many references to American works and editions. The book provides much information on the technology of housework, cookery, and eating habits in the latter part of the 1800s, with many illustrations of bindings, title-pages, frontispieces, and recipes (5.0 JM HOQ 100/6 Size: 4to - over 9¾" - 12" tall. Bestandsnummer des Verkäufers 48948
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