Reseña del editor:
Dessert lovers prepare to rejoice as My Sweet Vegan has arrived! Covering virtually every craving, this wonderful collection of dessert recipes is the ultimate sweet tooth solution.Readers will be amazed and delighted by the diverse range of desserts, including Butterscotch Blondies to brighten lunchboxes, Root Beer Float Cupcakes to elicit smiles at birthday parties, Pumpkin Pecan Pie to deliver holiday cheer, and the author’s award winning Mocha Devastation Cake for the sophisticated palate.As if the mere suggestion of these recipes were not enough, My Sweet Vegan is a full color cookbook. An actual photo of the finished product accompanies each recipe.
Nota de la solapa:
Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this collection of recipes will satisfy any sweet tooth, and leave people asking, “Are you sure this is vegan?” My Sweet Vegan is a truly amazing collection of seventy-seven original recipes produced and photographed by Hannah Kaminsky. Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a full color photo representing the actual finished product. Filled with recipes for every occasion, all ages will love this collection of enticing desserts. From Golden Glazed Donuts and a Triple Threat Chocolate “Cheese” Cake to the author’s award winning Mocha Devastation Cake, this collection will So go ahead and have a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!
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