Syrup from Sweet Sorghum - Softcover

Cruess, William V.

Softcover

ISBN 10: 1447463935 ISBN 13: 9781447463931

Verlag: Barzun Press, 2012

Über diesen Titel

Reseña del editor:

This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.

Reseña del editor:

A treatise on sweet sorghum syrup. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Über diese Auflage

• Verlag: Barzun Press
• Erscheinungsdatum: 2012
• ISBN 10: 1447463935
• ISBN 13: 9781447463931
• Einband: Tapa blanda
• Anzahl der Seiten: 24