Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is ... appropriate.: Volume 2 (Parsi Cuisine) - Softcover

Kapadia, Rita Jamshed

Softcover

ISBN 10: 1496123514 ISBN 13: 9781496123510

Verlag: CreateSpace Independent Publishing Platform, 2014

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Reseña del editor:

Cover Photo: Parsi Sev - A dessert made from the finest vermicelli, sugar, dry fruits and nuts.Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Customs, Traditions and historical background is given wherever appropriate. In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using Saffron, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life. Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the zest!

Biografía del autor:

www.ParsiCuisine.com

Über diese Auflage

• Verlag: CreateSpace Independent Publishing Platform
• Erscheinungsdatum: 2014
• ISBN 10: 1496123514
• ISBN 13: 9781496123510
• Einband: Tapa blanda
• Anzahl der Seiten: 41