The Garden-Fresh Vegetable Cookbook - Hardcover

Chesman, Andrea

Hardcover

ISBN 10: 1580175341 ISBN 13: 9781580175340

Verlag: Storey Books, 2005

Inhaltsangabe

Book by Chesman Andrea

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Reseña del editor:

Andrea Chesman is a cook and gardener who knows what it's like to be staring down at pounds of vegetables and panicking about how to use them all before it's too late. Simple. Delicious. Planned to fit the season. That's the approach Chesman brings to the 175 recipes she's developed for THE GARDEN-FRESH VEGETABLE COOKBOOK. The vegetables are organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together. All the favourites - spring salad greens; asparagus, broccoli, carrots, peas, potatoes, and more - are included, along with the more unusual - artichokes, endive, rutabagas, and edamame, to name a few. Popular techniques such as roasting and grilling accentuate the flavour in recipes such as Grilled Chicken and Asparagus Salad, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots. There are many vegetarian options, but even when combined with meat, vegetables get top billing. THE GARDEN-FRESH VEGETABLE COOKBOOK has dishes destined to please every palate. THE GARDEN-FRESH VEGETABLE COOKBOOK is sure to become a favourite for everyone who wants to enjoy their vegetables fresh, local, seasonal, and simple.

Über diese Auflage

• Verlag: Storey Books
• Erscheinungsdatum: 2005
• ISBN 10: 1580175341
• ISBN 13: 9781580175340
• Einband: Tapa dura
• Anzahl der Seiten: 384