Just Garlic: A Little Book of Aromatic Adventures (Just (Lyons Press)) - Softcover

Softcover

ISBN 10: 1599219387 ISBN 13: 9781599219387

Verlag: The Lyons Press, 2010

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[TAGLINE ] SERIES SPECS TO APPEAR ONCE ON THIS TWO-PAGE SPREAD]"Four affordable, beautifully designed, handy little guides for everyday gourmets"Series specs: $9.95 US / $12.95 CAN * World * 4 1/2 x 6 1/4 * 128 pages * 48/CTN * Flexbind * full-color throughout * ReferenceJUST GARLICIf the aroma of roasted garlic wafting from the kitchen sends you into a fit of ecstasy, then "Just Garlic" is the book for you. It's no wonder that garlic is an essential element in cuisines around the globe--it adds a depth of flavor few other ingredients can match. "Just Garlic" gathers the most enticing, most garlic-laden recipes from around the world sure to please lovers of the fragrant bulb. Recipes included: * Three-Onion Soup with Garlic* Chicken with 40 Cloves of Garlic* Rib Eye with Roasted Garlic Butter* Fiery Garlic Shrimp* Homemade Garlic Pesto* Cilantro-Garlic Steamed Clams* Garlic and Edamame Risotto* Garlic Sage Turkey["Also Available" below to appear once on this two-page spread.]Also available in the series (May 2010)"Just Margaritas and Sangria" 978-1-59921-898-4 "Just Martinis"978-1-59921-897-7 "Just Shots"978-1-59921-896-0"Just Tropical Drinks"978-1-59921-899-1

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If the aroma of roasted garlic wafting from the kitchen sends you into a state of ecstasy, Just Garlic is for you. It’s no wonder that garlic has long been an essential element in cuisines around the globe—it adds a depth of flavor few other ingredients can match and has been credited with myriad health benefits. Whether you’re craving seafood, pork, poultry, beef, vegetables, soups, stews, or sauces, this little book gives you the most enticing, most garlic-laden recipes from around the world.
Recipes included:Three-Onion Soup with Garlic
Garlic Curried Wings
Chicken with 40 Cloves of Garlic
Garlic Sage Turkey
Steak with Garlic ButterGarlic Pork Roast
Fiery Garlic Shrimp
Cilantro-Garlic Steamed Clams
Broccoli with Garlic Sauce
Garlic and Edamame Risotto

Über diese Auflage

• Verlag: The Lyons Press
• Erscheinungsdatum: 2010
• ISBN 10: 1599219387
• ISBN 13: 9781599219387
• Einband: Tapa blanda
• Anzahl der Seiten: 120
• Herausgeber: Lyons Press