Healthy Indian Cooking for Diabetes: In Association with Diabetes UK

Govindji, Azmina; Kapoor, Sanjeev

ISBN 10: 185626789X ISBN 13: 9781856267892

Verlag: Kyle Cathie, 2008

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Reseña del editor:

Four out of five of the world's largest diabetic populations are Indian. Of the 1.4 million people in the UK with diabetes, over 500,000 are Indian. Diabetes is becoming epidemic within these populations, yet there's a dire shortage of advice on the cause and management of this condition. This book offers much-needed health and dietary recommendations that take into account cultural backgrounds and eating habits, demonstrating how to reduce the high levels of fat traditionally used in home cooking as well as how to make lifestyle changes that will help manage the condition. It also offers advice for the whole family, to help prevent diabetes in the younger generation.

Biografía del autor:

Azmina Govindji RD is a nutritionist and registered dietitian. She appears on TV as consultant dietitian to ITV's This Morning and Five's The Wright Stuff. Azmina spent eight years as National Consultant on Diet and Diabetes as part of her role as Chief Dietitian to Diabetes UK. She has written 12 books, including Healthy Eating for Diabetes (over 125,000 copies sold) and The Diabetes Weight-Loss Diet with Antony Worrall Thompson. Sanjeev Kapoor is a chef, TV personality, author of best-selling books and restaurant consultant. His long-running TV show, Khana Khazana, has been a multiple winner of the 'Best Cookery Show' award from the Indian Television Academy and his cookbooks have sold over 10 million copies.

Über diese Auflage

• Verlag: Kyle Cathie
• Erscheinungsdatum: 2008
• ISBN 10: 185626789X
• ISBN 13: 9781856267892
• Einband: Rústica
• Anzahl der Seiten: 144