The Best of Creole Cooking - Hardcover

Carloss, Les

Hardcover

ISBN 10: 1901268047 ISBN 13: 9781901268041

Verlag: Evans Mitchell Books, 2002

Inhaltsangabe

Book by Les Carloss

Über diesen Titel

Reseña del editor:

As New Orleans has opened its doors to welcome millions of visitors from around the world, a whole new world of culinary opportunities has been opened to us. This book offers a selection of creole recipes: sauces stocks and basics - including creole mustard sauce, seafood butter sauce, jalapeno tartar sauce, roux, and creole seasonings; appetizers - including cajun pate, hot seafood dip, tortilla pinwheels, bayou boundin, marinated shrimp and crawfish, oysters rockerfeller, and cajun caviar; soups, salads and side dishes - including corn chowder, cheese grits, corn pudding casserole, cajun 'dirty' rice, bayou house salad, and Mardi Gras rice; entrees - including creole crab cakes, crabmeat souffle, seafood gumbo, pasta jambalaya, chicken and sausage jambalaya, and New Orleans red beans and rice; desserts - including creole pralines, French silk pie, selina key lime pie, sweet potato pecan pie, cajan velvet pie, bayou bread pudding. The text is illustrated through out with colour photographs.

Über diese Auflage

• Verlag: Evans Mitchell Books
• Erscheinungsdatum: 2002
• ISBN 10: 1901268047
• ISBN 13: 9781901268041
• Einband: Tapa dura
• Anzahl der Seiten: 112