Food & Wine: Best of the Best, Vol. 17 - Hardcover

Wine, Editors Of Food &

Hardcover

ISBN 10: 1932624678 ISBN 13: 9781932624670

Verlag: Ballantine Books, 2014

Über diesen Titel

Reseña del editor:

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection, there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

Biografía del autor:

FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well--covering the many areas of our readers' lives that intersect with their love of food and wine.
FOOD & WINE's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.

Über diese Auflage

• Verlag: Ballantine Books
• Erscheinungsdatum: 2014
• ISBN 10: 1932624678
• ISBN 13: 9781932624670
• Einband: Tapa dura
• Anzahl der Seiten: 280