Manual on hatchery production of seabass and gilthead seabream: Vol. 1: v. 1 - Softcover

Moretti, Alessandro; Food And Agriculture Organization

Softcover

ISBN 10: 9251043809 ISBN 13: 9789251043806

Verlag: Food & Agriculture Organization of the United Nations (FAO), 2001

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Reseña del editor:

Seabass and gilthead seabream are the two marine fish species that have characterized the development of marine aquaculture in the Mediterranean basin in the last two decades. The substantial increase in production levels of these two high-value species was made possible by the progressive improvement in technologies for fry production in hatcheries. As a result, more than 100 hatcheries have been built in the Mediterranean basin, working on these and other similar species. At present, the farmed production of these two species derived from hatchery-produced fry is far greater than the supply coming from the wild. The first volume of this manual deals with the historical background and main factors influencing fish seed production; the life history and biology of the species; and hatchery production procedures. The second volume (ISBN 92-5-105304-9) deals with engineering and financial aspects of hatcheries.

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• Verlag: Food & Agriculture Organization of the United Nations (FAO)
• Erscheinungsdatum: 2001
• ISBN 10: 9251043809
• ISBN 13: 9789251043806
• Einband: Tapa blanda
• Anzahl der Seiten: 205