Understanding the Codex alimentarius (Codex Alimentarius - Joint Fao/Who Food Standards) - Softcover

Codex Alimentarius Commission; Food And Agriculture Organization; World Health Organization

Softcover

ISBN 10: 9251056145 ISBN 13: 9789251056141

Verlag: FAO, 2006

Über diesen Titel

Reseña del editor:

The Codex Alimentarius is a collection of international food standards that cover all the main foods, whether processed, semi-processed or raw. In addition, materials used in the further processing of food products are included to the extent necessary for achieving the principal objectives of the code - protecting the health of consumers and facilitating fair practices in the food trade. The Codex Alimentarius is an important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increased the world community's awareness of the vital issues of - food quality, safety and public health. This booklet is the third edition of a title first published in 1999, with the aim of fostering a wider understanding of the evolving food code and of the activities of the Codex Alimentarius Commission.

Über diese Auflage

• Verlag: FAO
• Erscheinungsdatum: 2006
• ISBN 10: 9251056145
• ISBN 13: 9789251056141
• Einband: Tapa blanda
• Auflage: 3
• Anzahl der Seiten: 43