Best Of Malaysian Cooking - Softcover

Saw, Betty

Softcover

ISBN 10: 981456141X ISBN 13: 9789814561419

Verlag: Marshall Cavendish International (Asia) Pte Ltd, 2015

Über diesen Titel

Reseña del editor:

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Biografía del autor:

Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including the popular Kitchen Secrets series and Betty Saw's Best Noodle Recipes.

Über diese Auflage

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Erscheinungsdatum: 2015
• ISBN 10: 981456141X
• ISBN 13: 9789814561419
• Einband: Tapa blanda
• Anzahl der Seiten: 264