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9780231122320 - Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) von Capatti, Alberto; Montanari, Massimo (54 Ergebnisse)
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press (edition First Edition), 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Erstausgabe
Hardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: London Bridge Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good.
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ITALIAN CUISINE
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Speedyhen, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: NEW.
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Italian Cuisine : A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Italian Cuisine
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Illustrated. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: new. Illustrated. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In English.
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Italian Cuisine: A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: New. 2003. 1st Edition. Hardcover. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine. . . . . .
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Italian Cuisine : A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Brook Bookstore, Milano, MI, Italien
Verkäuferbewertung 5 von 5 Sternen
Zustand: new.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.45.
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Italian Cuisine: A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Books Unplugged, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.45.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Zustand: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.45.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.45.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Zustand: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.45.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Irish Booksellers, Portland, ME, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Italian Cuisine: A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2003. 1st Edition. Hardcover. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine. . . . . . Books ship from the US and Ireland.
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Italian Cuisine : A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
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Italian Cuisine : A Cultural History
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Italian Cuisine: A Cultural History (Hardback or Cased Book)
Verlag: Columbia University Press 9/17/2003, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. Italian Cuisine: A Cultural History 1.36. Book.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Book is in NEW condition. 1.45.
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Italian Cuisine A Cultural History
Verlag: Columbia Univ Pr, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 400 pages. 9.00x6.25x1.00 inches. In Stock. This item is printed on demand.
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![Bild des Verkäufers für Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Capatti, Alberto, Montanari, Massimo [Hardcover ] zum Verkauf von booksXpress](https://pictures.abebooks.com/inventory/md/md31174144913.jpg)
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Capatti, Alberto, Montanari, Massimo [Hardcover ]
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Hardcover. Zustand: new.
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Italian Cuisine : A Cultural History
Verlag: Columbia University Press Sep 2003, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Verlag: Columbia University Press, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Zustand: New. New! This book is in the same immaculate condition as when it was published 1.45.
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Italian Cuisine A Cultural History
Verlag: Columbia Univ Pr, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 400 pages. 9.00x6.25x1.00 inches. In Stock.
